During your evening at the EAST, you can expect over-indulgence for around 3 hours of dining as we gradually roll out the extensive Set Menu followed by cheese, Petit Fours and Dessert @ $120pp.

Usually commencing with fatty and salty Chicharrones - fluffy Pork Crackling {and a glass of French Cidre if you trust my recommendation}, you can settle by the Courtyard fire, move up to the outdoor dining space or inside the restaurant when the sun has set or the weather isn’t suitable. Wherever you choose, the food and drinks will find you!

We then start rolling out the seafood tapas, seasonal fruit and veg driven courses and lighter meats progressing darker. By that stage, you’re almost defeated but Cheese, Chocolates and Dessert go in a different stomach apparently.

No rushing through double sittings, we just ask diners to arrive around 6-6:30pm for the evenings or 12-12:30pm for Sunday lunch and we marionette everyone onto the same page as the dining experience progresses, then stay as long as you like.

Perfect for Private Functions with flexible dining options from informal tapas menu for larger crowds @ $65pp+ through to the full degustation @ $120pp and the entire venue to yourselves.

*As we serve a set menu, ALL dietary requirements require 1 week prior notification so we can ensure we order, prep and serve alternatives with as much passion.

**We are a small Restaurant and Late Cancellations leave a big hole in the Venue. As such, all cancellations within 24hrs attract a 50% fee, Groups over 6 people within 48hrs.

***I could tell you all of the individual courses, but it would ruin the sense of discovering something special down the back streets of a regional town… just TRUST us.